Brunei - Kue Mangkok (Cup Cakes )

Kue Mangkok 

(Cup Cakes )

Ingredients

-       350 grams rice flour

-       some water

-       150 grams all purpose flour

-       200 grams fermented cassava / tapioca (tape singkong)

-       400 grams sugar

-       200 cc warm water

-       2 Tsp baking soda

-       250 cc club soda

-       1 Tsp vanilla

-       food coloring (your choice of 3 or 4 colors)

-       salt to taste

Directions

-       Add enough water to the rice flour so that its weight increases to 500 grams.

-       Add the all purpose flour to the rice flour mixture and stir well.

-       Add the fermented tapioca and sugar.

-       Mix well.

-       Add the warm water and work the dough for about 10 minutes.-

-       Add the baking soda, the club soda and vanilla.

-       Mix until everything is evenly distributed.

-       Finally, add the food coloring and blend until smooth.

-       Warm the cup molds for about 5 minutes and fill it for about 4/5 full.

-       Put in a steamer with the water already at a rolling boil.

-       Steam for about 20 minutes.