Brunei - Tofu & Ginger

Tofu & Ginger

Ingredients

-       2 Pkg 10.5 Oz. Firm Tofu

-       1/2 C Flour

-       Vegetable Oil For Frying

-       1/2 C Water

-       2 Oz Soy Or Tamari Sauce

-       1 Tbsp Sugar Or Honey

-       1/3 Tsp Vegetable Stock

-       2 Tsp Fresh Ginger Root -- grated

-       8 Fresh Scallions -- chopped

Directions

-       Wipe tofu dry with paper towels.

-       Cut the tofu in each box in half, then cut each half into four equal portions.

-       Flour each portion lightly.

-       Heat vegetable oil to medium hot (350 to 375 degrees).

-       Add the tofu, a few at a time.

-       Fry until golden and remove to drain on paper towels.

-       Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.

-       Bring to a boil and mix well, making sure sugar ( if using) is dissolved.

-       To serve, place a small amount of the sauce on four warmed plates.

-       Divide the tofu evenly among the plates, placing them on the sauce.

-       Garnish with grated ginger and chopped scallions.