Brunei - Soto Chili Sauce (Sambal Soto)

Soto Chili Sauce 

(Sambal Soto)

Ingredients

-       6 red chilies, boiled

-       10 bird's eye chilies, boiled

-       1 clove garlic, fried

-       3 candlenuts, fried

-       salt to taste

-       a pinch of sugar

-       lime juice

Directions

-       Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste.

-       Add the salt and sugar.

-       Last, add 3 Tbs. water aand limejuice to taste. Serve

Note: Keeps up to 1 week or longer if refrigerated.