Brunei - Dried Shrimp Chili Sauce (Sambal Terasi)

Dried Shrimp Chili Sauce  

(Sambal Terasi)

Ingredients

-       15 red chilies, sliced and seeded

-       2 Tbs. dried shrimp paste

-       2 medium-sized tomato, chopped

-       2 small shallots, peeled and sliced

-       2 cloves garlic, peeled and bruised

-       2 Tbs. oil

-       1 tsp. sugar

-       1 Tbs. salt

-       1 Tbs. lime juice

Instructions

-       Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.

-       With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.

Note: Keeps up to 1 week or longer if refrigerated